Banana Berry Pancakes

READY IN: 20mins
Recipe by Debbwl

A nice healthy breakfast from the CA Department of Public Health.

Top Review by Chef Jean

I used a whole wheat blend mix for these and they turned out very nicely. The batter was a little thick so I added a few extra tablespoons of water. It was still a thick batter but the pancakes were nice and fluffy. The strawberries were a nice topping, but not the best part of the recipe :)

Ingredients Nutrition

  • Pancakes

  • 1 banana, peeled and sliced
  • 1 cup pancake mix
  • 12 cup water
  • nonstick cooking spray
  • Topping

  • 1 cup strawberry, sliced
  • 2 tablespoons orange juice

Directions

  1. :Pancakes:.
  2. Place bananas in a medium bowl and mash with a fork.
  3. Add pancake mix and water; stir until blended.
  4. Spray large skillet with nonstick cooking spray and heat over medium heat.
  5. Pour 1/4 cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side untill fully cooked.
  6. :Topping:.
  7. Spray a pan with nonstick cooking spray and heat over medium heat.
  8. Cook berries and orange juice for 3 minutes or until the berries are soft.
  9. Spoon topping over pancakes.

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