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    You are in: Home / Recipes / Banana Berry Muffins Recipe
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    Banana Berry Muffins

    Banana Berry Muffins. Photo by averybird

    1/2 Photos of Banana Berry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kiwi farmers wife's Note:

    These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F/ 204°C.
    2. 2
      Grease or line 12 muffin cups.
    3. 3
      Sift flour, baking powder, salt and cinnamon in a bowl.
    4. 4
      Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
    5. 5
      Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
    6. 6
      Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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    Ratings & Reviews:

    • on October 08, 2008

      45

      These muffins turned out great. I used fresh berries and found them a little dry so added a splash of milk. I also threw in some white chocolate chips which gave them an extra something special. (I cut the sugar a little because of this)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      Delicious! I was intrigued by the combination of bananas and berries in a muffin and found that the flavors work very well together. I used frozen, unsweetened blackberries and my blackberry loving husband claimed these muffins a definite winner. They go together very quickly and easily and are not overly sweet. I served them warm with Very Berry Butter. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2014

      45

      They turned out nicely but a drop heavy, but I did do 50/50 whole wheat and regular flour so that could be it. Will try with a higher ratio of white flour next time. I used frozen blackcurrants and the taste was lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Berry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 46.2 mg
    15%
    Sodium 224.1 mg
    9%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 14.4 g
    57%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    berries

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