Banana Berry Muffins

READY IN: 30mins
Recipe by kiwi farmers wife

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.

Top Review by no_yes86

These muffins turned out great. I used fresh berries and found them a little dry so added a splash of milk. I also threw in some white chocolate chips which gave them an extra something special. (I cut the sugar a little because of this)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F/ 204°C.
  2. Grease or line 12 muffin cups.
  3. Sift flour, baking powder, salt and cinnamon in a bowl.
  4. Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
  5. Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
  6. Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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