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    You are in: Home / Recipes / Banana-Berry Muffins Recipe
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    Banana-Berry Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2012

      Awesome! I was using up fruit that I had on hand, so used 2 bananas instead of 1, and 1 cup blueberries but no raspberries. Everything else same as in the recipe. They came out so fluffy and moist. And I made 10 instead of 8, they came out nice and big. I just messed up a bit with the topping, I didn't measure the butter and think I put in too much so it wasn't as crumbly as it should have been. So it didn't spread evenly over the tops. But it was still very very yummy. And, in the interest of dieting (ya right) I used 1/4 cup of oil instead of 1/3 and made up the diff with milk, I used 1%. I'll definitely make this again and again.

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    • on November 16, 2011

      Really enjoyed this recipe. For a change I didn't change anything in a recipe and the muffins came out perfect for us. We loved the combination of blueberries vs raspberries and found the sugar topping a nice addition to the recipe. They were gobbled up with raves reviews from all, thanks for sharing.

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    • on January 26, 2011

      this recipe was awesome I used cream instead of milk and added another banana oh my gosh it was so good

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    • on March 22, 2010

      Used Whole Wheat Flour and added more raspberries in place of blueberries. Super Delicious! Exactly what I was hoping for!

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    • on October 08, 2009

      Lovely recipe! My DH ate most of them within 24 hours and I even went to the store unprompted (something which rarely happens!) to buy more raspberries. For the second batch I have used wholewheat flour, raspberries (no blueberries) and white chocolate which also worked quite well.

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    • on April 03, 2009

      Very yummy muffins. My family had already gobbled up half of them before I had time to sprinkle the tops with the sugar topping. But even without a topping, these were positively delicious muffins. Just the right amount of blueberries, raspberries and banana. I will make these often, and in fact will use this as my standard muffin recipe for now on. Thanks for posting a great recipe, ScrappieDoo. Made for 2009 Spring Pick-A-Chef.

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    Nutritional Facts for Banana-Berry Muffins

    Serving Size: 1 (1015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 120
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 32.3 mg
    10%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.3 g
    105%
    Protein 4.2 g
    8%

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