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    You are in: Home / Recipes / Banana Berry Ice Cream Recipe
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    Banana Berry Ice Cream

    Banana Berry Ice Cream. Photo by Annacia

    1/1 Photo of Banana Berry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing is given as that can vary wildly according to the type of ice cream maker used.

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    Units: US | Metric


    1. 1
      Place first 5 ingredients in bowl of food processor fitted with metal blade or use blender and blend bananas and orange juice, then sugar, berries and lemon juice, then combine (you may need to do this in batches if making the full amount).
    2. 2
      Place all of the above into a large bowl and add cream slowly, then add milk. Place mixture into the fridge and chill until cold.
    3. 3
      Pour entire mixture into a 6 quart ice cream maker and freeze according to freezer instructions.

    Ratings & Reviews:


    Nutritional Facts for Banana Berry Ice Cream

    Serving Size: 1 (2796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6366.9
    Calories from Fat 3331
    Total Fat 370.1 g
    Saturated Fat 228.8 g
    Cholesterol 1353.0 mg
    Sodium 585.1 mg
    Total Carbohydrate 767.4 g
    Dietary Fiber 10.1 g
    Sugars 693.0 g
    Protein 41.0 g

    The following items or measurements are not included:


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