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    You are in: Home / Recipes / Banana Berry Bread Recipe
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    Banana Berry Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Purple_Deb's Note:

    Banana bread with berries, very moist and yummy!

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    Serves: 8



    Units: US | Metric


    1. 1
      mix all dry ingredients.
    2. 2
      mix in the margarine with a pastery mixer.
    3. 3
      mix the wet ingredients together then mix into the dry/margarine mixture.
    4. 4
      pour into pans and top with walnuts.
    5. 5
      bake at 350 for 1hr or until browned.

    Ratings & Reviews:

    • on January 07, 2010


      Really nice bread, with a very pretty colour thanks to the berries. Made a double batch to use up some bananas as well as some raspberries. Didn't have quite enough raspberries for two loaves, so made up for it with frozen blueberries. Took a loaf to work today and it got rave reviews from everyone who tried it (not bad considering I work in a commercial kitchen with a bunch of foodies!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      This recipe was a winner...very, very moist...Everyone loved it and they are all begging for more!!! I used fresh strawberries and 1/2 cup of walnuts. The texture of this bread was outstanding and it was easier than I expected. Thanks for the recipe, Deb!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Berry Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.7
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 2.6 g
    Cholesterol 52.8 mg
    Sodium 381.3 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.4 g
    Sugars 19.2 g
    Protein 5.2 g

    The following items or measurements are not included:


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