Banana Beignets

READY IN: 18mins
Recipe by Missy Wright

These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!

Top Review by crazymom

mades these for my grandson and everyone loved them lite and fluffy like a donut but takes like banana bread. I had to make another batch the very next day i didn't have anymore bananas but they were really good anyway, I added cinnamon to the batter

Ingredients Nutrition

Directions

  1. Heat Oil in deep fryer to 360.
  2. Whisk eggs in a large bowl.
  3. Mash banana.
  4. Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
  5. Whisk until smooth.
  6. Drop TBS of batter into hot oil.
  7. Cook until golden on both sides.
  8. Remove and sprinkle powdered sugar over Beignets while still warm.
  9. Enjoy!

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