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    You are in: Home / Recipes / Banana Beignets Recipe
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    Banana Beignets

    Banana Beignets. Photo by Chef Munkeez

    1/2 Photos of Banana Beignets

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Missy Wright's Note:

    These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!

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    My Private Note

    Ingredients:

    Yield:

    beignets

    Units: US | Metric

    Directions:

    1. 1
      Heat Oil in deep fryer to 360.
    2. 2
      Whisk eggs in a large bowl.
    3. 3
      Mash banana.
    4. 4
      Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
    5. 5
      Whisk until smooth.
    6. 6
      Drop TBS of batter into hot oil.
    7. 7
      Cook until golden on both sides.
    8. 8
      Remove and sprinkle powdered sugar over Beignets while still warm.
    9. 9
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 12, 2002

      55

      mades these for my grandson and everyone loved them lite and fluffy like a donut but takes like banana bread. I had to make another batch the very next day i didn't have anymore bananas but they were really good anyway, I added cinnamon to the batter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      Fast, easy, and quite tasty. Nice and fluffy. Definitely be adding this to my Sunday brunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Beignets

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.7 mg
    13%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 3.9 g
    7%

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