Banana Bavarian Cream

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READY IN: 7mins
Recipe by Beve538

Nice on a hot summer day, (if that ever comes!!), not that we've had a bad winter, just prefer summer...8-)

Ingredients Nutrition


  1. SOAK: kNOX in hot water 5 min.
  2. &dissolve overhot water.
  3. MASH: BANANA pulp.
  4. Put in dbl-boiler; ADD: sugar, stir.
  5. ADD: the dissolved Knox.
  6. COOL a little.
  7. ADD: lemon juice; Orange juice.
  8. When it begins to congeal, FOLD in cool-whip; Pour into bowl/bowls which have been rubbed lightly w/ olive oil; refrigerate.
  9. till set.

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