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For me it's just okay. Tastes just like all the other banana bread recipes. Kind of dry. I was hoping for a true bar..... crunchy AND chewy AND moist. I really wanted something different from regular old banana bread. Oh well, the search continues!

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raviishaya October 15, 2012

These are really good lunch-box squares - a nice sweet everyday treat. Nice & moist!

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Debbb December 28, 2009

Thanks Dancer, yet another great recipe from you. I used Rice Bubbles (i think also known as rice pops?) and the rest as per recipe. It was great, freezable and went quickly. Became chewier the next day but that's to do with the rice bubbles softening. I think a cream cheese icing would be awesome (although it would counteract the low fat recipe!) but it didn't last long enough. Extremely quick and easy to make.

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RubberDucky AU September 22, 2007

I followed the previous comments and only used 1/2 c. sugar and a whole egg instead of the two whites. I just used cinnamon instead of the pumpkin pie spice. It turned out really nicely - a great and simple recipe!

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Bella_Bambina April 05, 2007

i was looking for a nice banana bar and i found one! i used one whole egg instead of 2 egg whites, 2 frozen bananas and only 1/2 cup sugar(was still pretty sweet!) Whenever i am in the mood for bananas, this will definatley be on my mind! thanks for the recipe Dancer!

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BestTeenChef December 04, 2005
Banana Bars