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    You are in: Home / Recipes / Banana Bars Recipe
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    Banana Bars

    Banana Bars. Photo by Xanthia

    1/2 Photos of Banana Bars

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare a 9 x 9 x 2" pan with cooking spray; set aside.
    3. 3
      In a mixing bowl, combine crispy rice cereal, flour, brown sugar, baking powder, pumpkin pie spice, and baking soda.
    4. 4
      In another mixing bowl, combine egg whites, bananas, and oil.
    5. 5
      Mix dry ingredients with wet ingredients just until moistened.
    6. 6
      Spread mixture into prepared pan.
    7. 7
      Bake for 20 minutes or until lightly browned.

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    Ratings & Reviews:

    • on October 15, 2012

      25

      For me it's just okay. Tastes just like all the other banana bread recipes. Kind of dry. I was hoping for a true bar..... crunchy AND chewy AND moist. I really wanted something different from regular old banana bread. Oh well, the search continues!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      45

      These are really good lunch-box squares - a nice sweet everyday treat. Nice & moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      45

      Thanks Dancer, yet another great recipe from you. I used Rice Bubbles (i think also known as rice pops?) and the rest as per recipe. It was great, freezable and went quickly. Became chewier the next day but that's to do with the rice bubbles softening. I think a cream cheese icing would be awesome (although it would counteract the low fat recipe!) but it didn't last long enough. Extremely quick and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Bars

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 15
    20%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 3.6 g
    7%

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