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    You are in: Home / Recipes / Banana Bars Recipe
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    Banana Bars

    Banana Bars. Photo by ~Leslie~

    1/12 Photos of Banana Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Lavender Lynn's Note:

    This is a good way to use up those ripe bananas. Recipe from Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bars

    Cream Cheese Frosting

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease bottom and sides of 13 x 9 pan.
    3. 3
      In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
    4. 4
      Stir in flour, baking powder, baking soda, cinnamon, and salt.
    5. 5
      Spread in pan.
    6. 6
      Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool completely, about 1 hour.
    8. 8
      In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
    9. 9
      Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
    10. 10
      Spread cooled bars with cream cheese frosting.
    11. 11
      Store in refrigerator.

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    Ratings & Reviews:

    • on August 18, 2010

      55

      Me and My mom loved it. I love both version...I love the original recipe and my low fat version also :) I decided to play with the recipe a little bit, I made it low fat.
      I used 1/4 cup sugar, 2 Tablespoon vegetable oil 4 Tablespoon applesauce, 1 egg and everything else the same. I baked it in 8inch square pan. It was very moist and yummy. It tasted just like banana bread! I left out the frosting too :)
      Thanks Lavender Lynn for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      Excellent! Even my DH who claimed he didn't like banana baking loved this. I had to make him say he liked banana baking before he had a 3rd piece. I think next time I make it I'll use an 8in square pan that way the bars are a little thicker. For the icing I only used 1 cup of icing sugar instead of 2 and it was still quite sweet but spreadable. *UPDATE* I doubled the recipe in a 9x13in pan to make more of a cake instead of a bar and it turned out great! Baked for 55 mins

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      Oh Lynn, these bars are truly fab! We ate a bunch even before I got to frost them. Truly, you can eat these without the frosting.....even though I did frost the uneaten bars. I loved the way the bars rose uniformly. Perfect. Scrumptious. My favorite banana dessert recipe thus far!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Banana Bars

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 26.1 mg
    8%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.4 g
    77%
    Protein 1.4 g
    2%

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