Total Time
40mins
Prep 15 mins
Cook 25 mins

From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. August Weber.

Ingredients Nutrition

Directions

  1. Cream together butter and bananas.
  2. Blend in unbeaten egg.
  3. Beat well.
  4. Add flour, sugar, cloves, baking powder, salt, soda, cinnamon, and allspice- alternately with milk.
  5. Then add chopped pecans.
  6. Spread in well greased and pour pan (13 x 9 x 2).
  7. Bake at 350 degres for 22 to 25 minutes.

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