Banana Banana Nut Bread

READY IN: 1hr 40mins
Recipe by Luby Luby Luby

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Top Review by j_carpenter

Delicious Recipe! Thanks for sharing! I have made it the way it is written and also a few times with the twist of changing out the banana pudding for coconut pudding and using coconut milk instead of buttermilk. Yummy both ways! Thanks, again!

Ingredients Nutrition

Directions

  1. Preheat oven to 300°.
  2. Grease two 9 x 5 loaf pans.
  3. Cream butter and sugar well.
  4. Add buttermilk, eggs and vanilla and mix well.
  5. Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  6. Slowly add flour, one cup at a time, until well mixed.
  7. Peel bananas, mash and add to mixture.
  8. Add pecans and mix until blended.
  9. Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

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