Delicious Recipe! Thanks for sharing! I have made it the way it is written and also a few times with the twist of changing out the banana pudding for coconut pudding and using coconut milk instead of buttermilk. Yummy both ways! Thanks, again!
This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good. Thanks for sharing.
Very moist cake. I did not have buittermilk so I used 2% milk. I also used less sugar, added nutmeg and used banana creme pudding because that was all I could find. Cake had a wonderful taste. The only problem I had is I was bringing it to a dance and when I cut it I had a hard time getting decent looking pieces to bring with me. I ended up leaving a lot at home, but that was okay because my husband and I have been enjoying it. Thanks for sharing.
This is THE BEST banana bread EVER!! Thank you for sharing this recipe! I tell all my friends about the best banana bread I have ever made!! I will definately make this again!
This was the most moist and had the most flavor out of any banana bread i ever had . The pudding gives this receipe it special extra banana flavor , I subsituted the sugar for BRown Splenda for 1 cup and kept the rest the same and cannot tell the difference. and is diabetic friendly this way . I used regular Banana Instant pudding . thank you for this wonderful receipe
This is a wonderful recipe!! Very moist and delicious. Took the extra loaf to work today and bringing recipe in for co-workers tomorrow. Thank you for sharing!
I've been using the same banana bread recipe for years, and I hate to say it but I think I've been converted! This was deliciously moist (I recommend checking after 1 hr, since mine was done by then). The only thing I changed was using vanilla pudding (only thing on hand, but still amazing) and no nuts. Nuts in banana bread....it may be traditional, but to me it's just a sin! Anyway, thank you so much for posting!
Absolutely wonderful!! I'm eating a piece warm from the oven as I type and it is simply divine :) The only thing I did different was I made this in a large bundt pan and subbed 2% milk for the buttermilk and walnuts for pecans as that's what I had on hand. Will definitely make again. Thanks!
OMG.. Fantastic!! I halved the recipe because I only had two bananas, using only one egg and the whole package of pudding mix. The banana flavor is incredible.. so moist and delish. The baking time was perfect. I greased and floured the pan and the bread slipped right out. Wonderful recipe! Thanks for sharing!
Wow! This bread is excellent...so moist and the crust is slightly crispy and sweet. Variations: Less sugar, less butter, skim milk, botterscotch pudding (since that's what I had on hand.) Also used 2 cups white flour and 1 cup of wheat flour instead of 3 white. Have a slice while it's still warm and add a scoop of ice cream to the side. YUM YUM YUM! Thanks for a wonderful recipe!