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    You are in: Home / Recipes / Banana Banana Nut Bread Recipe
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    Banana Banana Nut Bread

    Banana Banana Nut Bread. Photo by Marciebeach

    1/7 Photos of Banana Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    Luby Luby Luby's Note:

    This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°.
    2. 2
      Grease two 9 x 5 loaf pans.
    3. 3
      Cream butter and sugar well.
    4. 4
      Add buttermilk, eggs and vanilla and mix well.
    5. 5
      Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
    6. 6
      Slowly add flour, one cup at a time, until well mixed.
    7. 7
      Peel bananas, mash and add to mixture.
    8. 8
      Add pecans and mix until blended.
    9. 9
      Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

    Ratings & Reviews:

    • on July 17, 2010

      55

      Delicious Recipe! Thanks for sharing! I have made it the way it is written and also a few times with the twist of changing out the banana pudding for coconut pudding and using coconut milk instead of buttermilk. Yummy both ways! Thanks, again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      This recipe is GREAT! I subbed whole milk and lemon juice mixture for the buttermilk and used only a 3/4 of a cup. It's so moist and so-o good. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      45

      Very moist cake. I did not have buittermilk so I used 2% milk. I also used less sugar, added nutmeg and used banana creme pudding because that was all I could find. Cake had a wonderful taste. The only problem I had is I was bringing it to a dance and when I cut it I had a hard time getting decent looking pieces to bring with me. I ended up leaving a lot at home, but that was okay because my husband and I have been enjoying it. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for Banana Banana Nut Bread

    Serving Size: 1 (1853 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3093.3
     
    Calories from Fat 1277
    41%
    Total Fat 141.9 g
    218%
    Saturated Fat 65.1 g
    325%
    Cholesterol 527.7 mg
    175%
    Sodium 3570.5 mg
    148%
    Total Carbohydrate 430.5 g
    143%
    Dietary Fiber 14.6 g
    58%
    Sugars 259.3 g
    1037%
    Protein 40.1 g
    80%

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