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    You are in: Home / Recipes / Banana Banana Muffins Recipe
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    Banana Banana Muffins

    Banana Banana Muffins. Photo by wife2abadge

    1/1 Photo of Banana Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    wife2abadge's Note:

    These have a great banana flavor.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Place the peeled bananas in a large bowl and beat them well with an electric mixer. The riper the bananas and the more you beat them, the more tender your muffins will be. There will still be some lumps, however.
    2. 2
      In a small bowl, combine the flour, baking soda, and salt.
    3. 3
      Add the butter, applesauce, and eggs to the banana and mix well.
    4. 4
      Add the dry ingredients to the banana mixture and stir JUST until the batter is thoroughly combined.
    5. 5
      Pour the batter into greased muffin cups - mine just about filled the 12 cup pan.
    6. 6
      Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted comes out clean.
    7. 7
      Cool for 10 minutes on a rack in the pan; then remove and cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Banana Banana Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 45.4 mg
    15%
    Sodium 241.6 mg
    10%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.2 g
    68%
    Protein 3.0 g
    6%

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