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    You are in: Home / Recipes / Banana Banana Bread Recipe
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    Banana Banana Bread

    Banana Banana Bread. Photo by fair_dinkum_dave

    1/56 Photos of Banana Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Shelley Albeluhn's Note:

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

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    Ingredients:

    Serves: 12

    Yield:

    9x5 loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly grease 9 x 5 loaf pan.
    3. 3
      In large bowl, combine flour, soda and salt.
    4. 4
      In separate bowl, cream together butter and brown sugar.
    5. 5
      Stir in eggs and mashed bananas until well blended.
    6. 6
      Stir banana mixture into flour mixture; stir just to moisten.
    7. 7
      Pour batter into prepared loaf pan.
    8. 8
      Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
    9. 9
      Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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    Ratings & Reviews:

    • on August 05, 2002

      55

      Hard to say if this is banana bread or banana pudding, it is so moist and creamy hot out of the oven. I thought I had ruined it since 60-65 minutes is a bit long and mine had turned dark brown after about 45 minutes, but with all that banana in it it was still moist inside while the outside is caramalized. I did a few changes, I used half whole wheat flour/half white flour, a teaspoon of vanilla, plus a dash of cinnamon and nutmeg. Definitely good enough to let bananas get over ripe on purpose!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      55

      I made these in muffins tins. This is, hands down, the most incredible banana bread/muffin my family has ever eaten. They're just terrific and will be a regular in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      45

      The bread turned out really moist, because of all that banana. My rough estimation just equated it as 5 bananas. :) And the colour turned out really nice. I added a couple of slices on the top just for a nice visual effect. Also dusted a little bit of cinnamon powder on the warm bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (857)

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    Nutritional Facts for Banana Banana Bread

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 78
    33%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 237.2 mg
    9%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.0 g
    68%
    Protein 3.6 g
    7%

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