Total Time
Prep 10 mins
Cook 35 mins

A recipe I invented myself.


  1. Beat first 7 ingredients (banana through salt) with electric mixer.
  2. Stir in oatmeal and milk.
  3. Pour into greased casserole dish.
  4. Bake for 30 to 35 minutes at 350 degrees.
Most Helpful

4 5

This was eggier than the usual baked oatmeal, but really good. I skipped the margarine and halved the sugar and milk, and it came out perfect. I also used plain yogurt and vanilla extract, and the yogurt gave it a nice slightly tangy flavor. Couldn't help adding walnuts to it, they accented the flavor very well.

3 5

This was nice but didn't thrill me, the consistency I thought was a bit soft for a baked oatmeal. Always good to try something new though so thanks for posting!

4 5

this was really good. I skipped the margarine, and used 1/2 sugar and 1/2 splenda (too much splenda sometimes leaves an aftertaste for me). next time I'll also cut back the milk a bit (it was quite moist when it was done, and i like my oatmeal almost dry) and the sugar (since i used really ripe bananas, it turned out REALLY sweet).