1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Super yummy thanks Tis and suprisingly moist considering how stiff the batter is when you plop it in the loaf tin to bake. I was worried it wouldn't have enough fruit vs flour but shouldn't have because it's great. I used a 1/4 cup sultanas and a 1/4 cup cranberries, along with the apricots, no walnuts (36g fat in the half cup of those little suckers) and low fat milk to make an extra low fat treat which fits right in to our attempt to eat lower fat but tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS September 06, 2010
Banana & Apricot Loaf