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    You are in: Home / Recipes / Banana & Apricot Loaf Recipe
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    Banana & Apricot Loaf

    Average Rating:

    1 Total Reviews

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    • on September 06, 2010

      Super yummy thanks Tis and suprisingly moist considering how stiff the batter is when you plop it in the loaf tin to bake. I was worried it wouldn't have enough fruit vs flour but shouldn't have because it's great. I used a 1/4 cup sultanas and a 1/4 cup cranberries, along with the apricots, no walnuts (36g fat in the half cup of those little suckers) and low fat milk to make an extra low fat treat which fits right in to our attempt to eat lower fat but tasty.

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    Nutritional Facts for Banana & Apricot Loaf

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2481.7
     
    Calories from Fat 495
    19%
    Total Fat 55.0 g
    84%
    Saturated Fat 11.6 g
    58%
    Cholesterol 42.7 mg
    14%
    Sodium 725.5 mg
    30%
    Total Carbohydrate 473.1 g
    157%
    Dietary Fiber 35.6 g
    142%
    Sugars 213.3 g
    853%
    Protein 55.5 g
    111%

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