Total Time
23mins
Prep 15 mins
Cook 8 mins

We enjoy this salad around the holiday. But can be enjoyed any time of the year. You can use any type of apples.

Directions

  1. Melt butter in sauce pan, over low heat; Cool.
  2. Gradually stir in sugar, egg and vinegar.
  3. Cook over low heat until thickened, stirring constantly; Cool completely.
  4. Chop apples and bananas.
  5. Pour dressing over fruit and mix gently.
  6. Enjoy.

Reviews

(1)
Most Helpful

I tried this recipe for Thanksgiving this year and we really liked it. The only thing I noticed was that after a few hours the dressing changed in consistency so I would not suggest trying to make this salad ahead. Served fresh though it's great and I really liked the flavor of the dressing - not run of the mill and very fresh and bright tasting. Thanks!

Lady Dancer November 28, 2006

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