Banana, Apple & Peanut Salad

Submitted by Judikins

"This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1⁄3 cup honey
• 1⁄2 teaspoon grated lemon, zest of
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon nutmeg
• 1 lb banana, cut into 1/2 inch-thick slices
• 1 lb apple, cut into 1/2 inch chunks (fuji or granny smith are best)
• 2 stalks celery, cut into 1/2 inch slices
• 2⁄3 cup dry roasted peanuts, coarsely chopped (if you are allergic to peanuts or prefer a different nut, you can substitute)

directions

1. In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
2. Add the bananas, apples, celery and peanuts; toss and serve.

Reviews

[Nola Muller]

A delightfully fresh clean taste which was enjoyed by all. Only suggestion is that if the salad has to stand for a while, that the banana be added at the last moment as it is inclined to discolour. Excellent, easy and tasty meal.