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    You are in: Home / Recipes / Banana Apple Bread Recipe
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    Banana Apple Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    startnover's Note:

    This bread is a litlle unusual as the only sugar in it comes from the fruit and juice.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer beat margarine till smooth.
    2. 2
      Slowly add in apple juice concentrate while mixing on high speed.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Sift in the dry ingrediants, then add milk.
    5. 5
      Finally stir in the mashed bananas.
    6. 6
      Pour into a greased 9 inch loaf pan and bake in a preheated 350 degree oven for one hour.
    7. 7
      Watch after 45 min of baking , if bread seems to be getting to brown place a foil tent over the top of it.

    Ratings & Reviews:

    • on September 17, 2007

      55

      I was nervous making this recipe because I usually don't use margarine. Also when I was pouring it into the breadpan it was this horrible gray color. Not to be feared; it browned up beautifully and tastes great. I love the fact that it only uses apple juice and bananas to sweeten. I will use this recipe again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Apple Bread

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2165.2
     
    Calories from Fat 681
    31%
    Total Fat 75.6 g
    116%
    Saturated Fat 15.1 g
    75%
    Cholesterol 427.2 mg
    142%
    Sodium 3328.3 mg
    138%
    Total Carbohydrate 332.1 g
    110%
    Dietary Fiber 15.9 g
    63%
    Sugars 99.3 g
    397%
    Protein 44.6 g
    89%

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