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    You are in: Home / Recipes / Banana Apple Bran Muffins Recipe
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    Banana Apple Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 10, 2012

      Delightfully moist and light with a few minor changes: I used raisin bran (it's what I had on hand), crushing the flakes, and added about a tablespoon of lemon juice to the bananas (helps with keeping the muffins lighter colored and lighter textured). I also chopped instead of grated the apple. We ended up with about 18 small to medium size muffins.

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    • on May 28, 2009

      Very moist muffins despite having no butter or oil. I also added some blueberries. Easy to make healthy muffins.

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    • on February 13, 2009

      What brilliant muffins - so easy to do !! They will be breakfast for DD for the coming week - I even did a heart shaped one for her for Valentine's !!!! I used sultana bran so mine have got a few sultanas throughout them . They are a fabulous success.

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    • on December 04, 2007

      i made this with 1/4 cup egg beaters instead of the egg. the muffins were so moist and flavorful. will definitely be making these again!

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    • on September 11, 2006

      I made this with 2 bananas, 1/4 cup ground flax, and 1/4 cup walnuts. They turned out really nicely, after 25 minutes in the oven, i turned it down to 300 for 5 min, then turned off the oven but left them in there. they were perfect.

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    Nutritional Facts for Banana Apple Bran Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 7
    61%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.1 g
    64%
    Protein 3.1 g
    6%

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