Banana Apple Bran Muffins

READY IN: 40mins
Recipe by Shels

This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!

Top Review by GinaJohnson

Delightfully moist and light with a few minor changes: I used raisin bran (it's what I had on hand), crushing the flakes, and added about a tablespoon of lemon juice to the bananas (helps with keeping the muffins lighter colored and lighter textured). I also chopped instead of grated the apple. We ended up with about 18 small to medium size muffins.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray 12 cup muffin tin with cooking spray.
  3. In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
  4. In a medium bowl, combine applesauce, banana and shredded apple.
  5. Add sugar and egg to wet ingredients.
  6. Add wet ingredients to flour mixture, stirring just until combined.
  7. Fill muffin tins and bake for about 25 minutes or until tests clean.

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