Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Apple Bran Loaf Recipe
    Lost? Site Map

    Banana-Apple Bran Loaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 18, 2013

      So nasty I threw it out! I did use Stivia instead of sugar. That probably did not help. I've figured out I'm just not a fan. Weird after taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      Excellent bran bread (and a bit easier to make than muffins). I used Kellog's Bran Buds (shorter pieces than All-Bran) and 1/3 cup butter, adding in 2 extra tbs. of applesauce to make up the difference. I use this amount of butter/applesauce for all my bran muffin recipes and it always works out! I used a long wooden skewer to check for doneness, since it's hard to tell in banana/bran recipes. This was very flavorful and had a good crust. I did add a few dried currants and cranberries to it, too. Thanks for posting, Senseicheryl. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Banana-Apple Bran Loaf

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 13.3 mg
    Sodium 236.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.8 g
    Sugars 10.6 g
    Protein 2.9 g


    Over 475,000 Recipes Network of Sites