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    You are in: Home / Recipes / Banana-Apple Bran Loaf Recipe
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    Banana-Apple Bran Loaf

    Banana-Apple Bran Loaf. Photo by lilsweetie

    1/1 Photo of Banana-Apple Bran Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    senseicheryl's Note:

    I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!

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    Serves: 16


    loaf pan

    Units: US | Metric


    1. 1
      Stir together flour, soda, salt and cinnamon. Set aside.
    2. 2
      In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
    3. 3
      In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
    4. 4
      Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.

    Ratings & Reviews:

    • on March 18, 2013

      So nasty I threw it out! I did use Stivia instead of sugar. That probably did not help. I've figured out I'm just not a fan. Weird after taste.

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    • on May 04, 2009


      Excellent bran bread (and a bit easier to make than muffins). I used Kellog's Bran Buds (shorter pieces than All-Bran) and 1/3 cup butter, adding in 2 extra tbs. of applesauce to make up the difference. I use this amount of butter/applesauce for all my bran muffin recipes and it always works out! I used a long wooden skewer to check for doneness, since it's hard to tell in banana/bran recipes. This was very flavorful and had a good crust. I did add a few dried currants and cranberries to it, too. Thanks for posting, Senseicheryl. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana-Apple Bran Loaf

    Serving Size: 1 (59 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 13.3 mg
    Sodium 236.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.8 g
    Sugars 10.6 g
    Protein 2.9 g

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