Total Time
Prep 10 mins
Cook 50 mins

I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!

Ingredients Nutrition


  1. Stir together flour, soda, salt and cinnamon. Set aside.
  2. In medium bowl, stir together banana, applesauce, milk and KELLOGG'S ALL-BRAN cereal. Let stand about 5 minutes or until cereal softens.
  3. In large mixing bowl, beat margarine and sugar until combined Add egg. Beat well. Mix in cereal mixture. Stir in flour mixture, mixing until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
  4. Bake at 350° F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes in pan. Remove from pan and cool completely before slicing.
Most Helpful

So nasty I threw it out! I did use Stivia instead of sugar. That probably did not help. I've figured out I'm just not a fan. Weird after taste.

barbs139 March 17, 2013

Excellent bran bread (and a bit easier to make than muffins). I used Kellog's Bran Buds (shorter pieces than All-Bran) and 1/3 cup butter, adding in 2 extra tbs. of applesauce to make up the difference. I use this amount of butter/applesauce for all my bran muffin recipes and it always works out! I used a long wooden skewer to check for doneness, since it's hard to tell in banana/bran recipes. This was very flavorful and had a good crust. I did add a few dried currants and cranberries to it, too. Thanks for posting, Senseicheryl. Roxygirl

Roxygirl in Colorado May 04, 2009