Banana Apple and Oatmeal Muffins

Dottygumdrop's Note:

I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 2 bananas, mashed
• 1 egg
• 1/4 cup oil
• 1/3 cup low-fat milk
• 1/2 teaspoon vanilla
• 3/4 cup sugar
• 2 medium apples, chopped into small pieces
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 3/4 cups oats
• 3 teaspoons baking powder
• 1 pinch cinnamon
• 1/4 cup raisins or 1/4 cup dried cranberries
• 1/4 cup walnuts (optional)

Directions:

1. Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
2. In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients – flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
3. Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
4. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

Reviews

[Boomette]

I used 1/2 cup of sugar and omitted the raisins. This muffin is so tasty with the mashed bananas and the chopped apple. Thanks Dottygumdrop :) Made for PAC Fall 2011