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    You are in: Home / Recipes / Banana Apple and Oatmeal Muffins Recipe
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    Banana Apple and Oatmeal Muffins

    Banana Apple and Oatmeal Muffins. Photo by jaunna

    1/2 Photos of Banana Apple and Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dottygumdrop's Note:

    I found this one at http://eatgood4life.blogspot.com/2010/11/banana-apple-and-oatmeal-muffins.html, and wanted to save it somewhere, plus get the nutrition stats. Haven't tried it yet.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
    2. 2
      In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients – flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
    3. 3
      Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
    4. 4
      Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

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    Ratings & Reviews:

    • on October 24, 2011

      55

      I used 1/2 cup of sugar and omitted the raisins. This muffin is so tasty with the mashed bananas and the chopped apple. Thanks Dottygumdrop :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Apple and Oatmeal Muffins

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 15.8 mg
    5%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 20.2 g
    80%
    Protein 6.1 g
    12%

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