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    You are in: Home / Recipes / Banana Angel Food Cake Recipe
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    Banana Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    senseicheryl's Note:

    This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."

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    Ingredients:

    Serves: 12

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Beat egg whites until stiff but not dry.
    3. 3
      Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
    4. 4
      In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
    5. 5
      Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.

    Ratings & Reviews:

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    Nutritional Facts for Banana Angel Food Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 3
    20%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.3 mg
    4%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 4.8 g
    9%

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