Total Time
19mins
Prep 15 mins
Cook 4 mins

Ingredients Nutrition

Directions

  1. Sift all dry ingredients together in a mixing bowl.
  2. In a separate bowl, combine the milk, eggs, and butter.
  3. Combine the wet and dry ingredients until they form a batter.
  4. Slice the vanilla bean in half and scrape out the pulp from the center of the bean.
  5. Mix the vanilla pulp into the pancake batter.
  6. Gently mix the sliced bananas into the batter.
  7. Spray a pan with nonstick cooking spray and heat the pan over medium heat.
  8. Use about 1/3 cup of batter per pancake.

Reviews

(3)
Most Helpful

The flavor was ok, however, we thought they were very thin and runny. Couldn't taste the banana, so I would use more if you plan on making this recipe. Sorry.

shylohbear16 April 06, 2010

I'm sorry, but these were terrible. I think there's an error in the recipe - maybe there should be one CUP of milk and not a pint? The batter was like water. Sorry.

JCPK November 11, 2009

I love these. Really good flavor. So easy to make and didn't take long at all. I will be making these again. Thanks.

4-H Mom April 20, 2009

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