Banana and Strawberry Bread

READY IN: 1hr 5mins
Recipe by Sonya01

This recipe freezes very well.

Top Review by Juenessa

Wonderful, wonderful banana bread! The smell of this bread cooking in the oven was divine. It rose so nicely and is very moist. I did not have self-rising flour so used recipe #5247, with excellent results. I did add a handful of chopped pecans, because can't imagine banana bread without them! Thanks for a yummy recipe, SonyaS01~ :-)

Ingredients Nutrition

Directions

  1. Preheat oven to 180c. coat a 26.8cm loaf tin with cooking spray.
  2. In a medium bowl combine the bananas, eggs, sugar, buttermilk and oil. In separate bowl sift the flours, baking powder and cinnamon.
  3. Gentlry stir the flour mixture into the flour. Trnasfer to the preapared baking tin and bake in the oven for 50-60 mins or until cooked through.
  4. Cut into slices and serve warm or lightly toasted with strawberry jam.

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