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Wonderful, wonderful banana bread! The smell of this bread cooking in the oven was divine. It rose so nicely and is very moist. I did not have self-rising flour so used Self-Rising Flour, with excellent results. I did add a handful of chopped pecans, because can't imagine banana bread without them! Thanks for a yummy recipe, SonyaS01~ :-)

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Juenessa October 10, 2007
Banana and Strawberry Bread