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    You are in: Home / Recipes / Banana and Soya Bread Recipe
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    Banana and Soya Bread

    Banana and Soya Bread. Photo by chive flower

    1/2 Photos of Banana and Soya Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    chive flower's Note:

    Really easy to do for breakfast and to munch on through out the day and is healthy as it does not have any sugar content what so ever. (only from the bananas naturally)

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs together and mix with the mashed up bananas
    2. 2
      Then add to the mixing bowl of the flours and baking powder etc.
    3. 3
      When totally mixed together, place into a loaf tin and leave in a warm place for 30mins.
    4. 4
      then cook for 1hour in an oven pre-heated at 190.
    5. 5
      Leave to cool et voila!

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    Ratings & Reviews:

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    Nutritional Facts for Banana and Soya Bread

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1810.4
     
    Calories from Fat 307
    17%
    Total Fat 34.2 g
    52%
    Saturated Fat 6.8 g
    34%
    Cholesterol 423.0 mg
    141%
    Sodium 524.6 mg
    21%
    Total Carbohydrate 308.7 g
    102%
    Dietary Fiber 25.5 g
    102%
    Sugars 52.2 g
    208%
    Protein 76.8 g
    153%

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