Banana and Soya Bread
"Really easy to do for breakfast and to munch on through out the day and is healthy as it does not have any sugar content what so ever. (only from the bananas naturally)"
photo by chive flower
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
1 loaf
ingredients
- 100 g soya flour
- 250 g complet flour (or rice flour for gluten free)
- 1 teaspoon baking powder
- 3 ripe bananas, mashed up
- 2 eggs, whisked
directions
- Whisk the eggs together and mix with the mashed up bananas
- Then add to the mixing bowl of the flours and baking powder etc.
- When totally mixed together, place into a loaf tin and leave in a warm place for 30mins.
- then cook for 1hour in an oven pre-heated at 190.
- Leave to cool et voila!
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RECIPE SUBMITTED BY
I am just enjoying the pleasures of cooking and exploring with different ingredients and recipes provided by others. I have always been into photography, http://loulouimages.com but of recent, I split my spare time now with photography and cooking.....heaven!
I live in France with my French husband and my two wonderful dogs. I am English but have lived in France now for nearly a decade. I adore the french way of life overall but more so their true love of food and what it provides. Family gatherings, long sumptuous meals with varied complementing wines along side....the long conversations and the uttlery well behaved children amongst the family....who eat identically to the adults, what the grown ups eat, the children eat and they savour and enjoy the meals placed in front of them. Knowing their mothers and grandmothers have used old handed down recipes from generations before.
