Recipe by Girl from India
I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
Top Review by Pets'R'us
We like semolina pudding and my husband loves bananas...so I had to make this recipe. Followed exactly, only added some toasted slivered almonds when I served it. Hot or cold this is good! Thanks for posting this Fay!
- 1 cup fine semolina
- 2 cups milk or 2 cups half-and-half (Milk and water)
- 2 small ripe bananas, mashed
- 1 cup sugar (or to taste- I use less around 3/4th cup)
- 1⁄2 cup raisins
- 3 cardamom powder
- 3 tablespoons clarified butter (ghee, cannot substitute this with anything else in my humble opinion)