Recipe by Sydney Mike
This recipe comes from the 2000 cookbook, Ultimate Smoothies.
Top Review by 2Bleu
I too used a tablespoon of chocolate syrup for the creme de cacao and Malibu coconut rum. This is such a wonderful cocktail smoothie! So delicious and a perfect ending to summer. Thanks for a keeper recipe!
- 59.14 ml low-fat milk
- 29.58 ml light rum
- 29.58 ml white Creme de Cacao
- 29.58 ml creme de banane (or other banana liqueur)
- 2 large bananas
- 354.88 ml non-fat vanilla frozen yogurt