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    You are in: Home / Recipes / Banana and Pecan Pancakes Recipe
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    Banana and Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Redneck Epicurean's Note:

    After trying Kree's Banana Bread Oatmeal, I had to go in search of other recipes that had that flavor because it is one of my favorites. This pancake recipe came off Food Network and I adapted it to fit my wants. This is also in my B&B arsenal recipe file for company. I cut the recipe way down if it's just me. I haven't tried freezing them yet, but plan to. Also, the prep and cooking times are way off because sometimes, I make batter and don't cook it right away

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    Units: US | Metric


    1. 1
      Preheat the oven to the lowest setting (warm on an electric stove).
    2. 2
      In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined.
    3. 3
      In a separate bowl mix the flour and sugar.
    4. 4
      Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps.
    5. 5
      Fold in the pecans, most of the melted butter and whisk until batter is smooth.
    6. 6
      Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking.
    7. 7
      Using a ladle pour the batter into the pan.
    8. 8
      Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter.
    9. 9
      When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes.
    10. 10
      Transfer pancakes to a warming plate in the oven while you make the rest.
    11. 11
      Serve with maple syrup and butter.

    Ratings & Reviews:


    Nutritional Facts for Banana and Pecan Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.7 g
    Cholesterol 129.3 mg
    Sodium 651.6 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 3.5 g
    Sugars 20.2 g
    Protein 11.5 g

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