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    You are in: Home / Recipes / Banana and Peanut Butter Toast Recipe
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    Banana and Peanut Butter Toast

    Banana and Peanut Butter Toast. Photo by ida ku zaifah

    1/1 Photo of Banana and Peanut Butter Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ida ku zaifah's Note:

    For a change, why not try this for breakfast.

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    Units: US | Metric


    1. 1
      Spread bread slices with peanut butter (only one side of each slice).
    2. 2
      Arrange half of sliced banana on one slice of bread.
    3. 3
      Cover with another slice of bread (peanut butter side down).
    4. 4
      Heat a nonstick frying pan and grease with butter.
    5. 5
      Coat sandwich with egg and milk mixture and grill for 2 minutes on each side.
    6. 6
      Served garnished with remaining sliced banana and hot syrup.

    Ratings & Reviews:

    • on May 09, 2012


      I made two. I added more evaporated milk with a large beaten egg. I sprinkled powdered sugar
      on one and syrup on the other. Very good. I am sure you could use Nutella which is ground
      nuts and chocolate in a thick mixture like peanut butter. Either way, this is a good breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008


      This was very good. An awesome combo of my favorite flavors, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana and Peanut Butter Toast

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 619.0
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 13.4 g
    Cholesterol 220.8 mg
    Sodium 745.9 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 6.1 g
    Sugars 19.7 g
    Protein 20.5 g

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