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    You are in: Home / Recipes / Banana and Passionfruit Loaf Recipe
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    Banana and Passionfruit Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Units: US | Metric

    Passionfruit Glaze


    1. 1
      Preheat oven to 170oC. Grease a 6.5cm deep, 11cm x 21cm (base) loaf pan. Line base and sides with baking paper, allowing a 2cm overhang at both long ends.
    2. 2
      Combine coconut, sugar and flour in a large bowl. Whisk sour cream, egg and vanilla together in a bowl. Add bananas to egg mixture and stir until well combined. Add banana mixture to coconut mixture. Gently stir to combine.
    3. 3
      Spoon mixture into prepared pan. Smooth the surface. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand loaf in pan for 15 minutes. Lift onto a wire rack. Allow to cool completely.
    4. 4
      To make passionfruit glaze, sift icing sugar into a bowl. Add passionfruit pulp and stir to form a thick paste. Microwave, uncovered, on high for 45 seconds or until warm and runny. Pour glaze over loaf. Serve.

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    Nutritional Facts for Banana and Passionfruit Loaf

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.6 g
    Cholesterol 39.0 mg
    Sodium 355.2 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 2.6 g
    Sugars 44.6 g
    Protein 4.9 g

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