1/1 Photo of Banana and Onion Soup
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search.
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Units: US | Metric
- 1Boil all ingredients together for about 25 minutes.
- 2Pass through a sieve and put soup back in stew pan, boil for 1 minute, then serve.
- 4Use a stick blender to puree. This result will be quite thick and could easily be used as a side dish instead of mashed potatoes.
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Nutritional Facts for Banana and Onion Soup
Serving Size: 1 (2375 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1322.0
- Calories from Fat 393
- Total Fat 43.6 g
- Saturated Fat 26.6 g
- Cholesterol 129.3 mg
- Sodium 487.9 mg
- Total Carbohydrate 225.5 g
- Dietary Fiber 25.8 g
- Sugars 105.2 g
- Protein 28.8 g