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    You are in: Home / Recipes / Banana and Maple Muffins Recipe
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    Banana and Maple Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 03, 2008

      Made with my DS this afternoon to use up two old banana's - this was just the ticket! I used two egg whites in place of the egg and reduced-sugar maple syrup. We made 24 perfect mini-muffins - baked them for 16 minutes. DH hasn't been able to stay out of them! I didn't have any coriander, but wish I had added it. Made for 1-2-3 Hit Wonders tag game.

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    • on May 09, 2008

      Fantastic! I used white flour cause I don't have ww flour. I also seem to have lost my walnuts so used pecans instead. I made mini muffins which took about 14 mins and regular ones that took 18 mins. I too didn't use the glaze, but only because I couldn't find maple-butter. I will be making these many times over!

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    • on February 29, 2008

      I made them right by the recipe except for the butter glaze abs walnut halves. I love the addition of the coriander! Great touch. These muffins are sweet on the restrained side..more fruit sweet than sugar sweet which, again, is perfect. They are fluffy and beautifully moist (with 2 banana's how could they not be?). I might have preferred the walnuts in bigger than minced pieces but that is personal preference and in no way a recipe fault. Super easy to make and mine were done to a turn in the 15 mins. Can't wait to have one with a cup of Earl Gray Vanilla! YUMMM. Made for 1-2-3 Tag.

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    • on February 08, 2008

      these were very good although I am not one who bakes muffins with whole wheat flour so I used half white and whole wheat, I used just under 1/2 teaspoon salt, and omitted topping the muffins with the maple flavor butter, I was very pleased with the taste and texture, thanks for sharing Reds!

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    Nutritional Facts for Banana and Maple Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.9
     
    Calories from Fat 105
    47%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.6 mg
    5%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.1 g
    32%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    maple-flavored butter

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