Banana and Maple Muffins

READY IN: 25mins
Recipe by Redsie

From the Quebec Maple Federation

Top Review by Brooke the Cook in WI

Made with my DS this afternoon to use up two old banana's - this was just the ticket! I used two egg whites in place of the egg and reduced-sugar maple syrup. We made 24 perfect mini-muffins - baked them for 16 minutes. DH hasn't been able to stay out of them! I didn't have any coriander, but wish I had added it. Made for 1-2-3 Hit Wonders tag game.

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
  2. Add the wet ingredients to the dry. Stir until just moistened.
  3. Pour batter into muffin cups. Bake for 15 to 20 minutes at 350°F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.

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