Recipe by I'mPat
From The Natural Menopause Cookbook. I have made the 2 hours freezing time the cooking time.
Top Review by Sharon123
I made this with almond milk, what I usually have on hand and enjoyed it! My mango wasn't really sweet, so I added a tbls. of honey. Thanks! Made for Australian Swap-Feb. 2010.
Directions See How It's Made
- Peel and slice the banana, then place in a freezerproof container and freeze for at least 2 hours or overnight.
- Peel, deseed mango and dice.
- Place all the ingredients in a blender or food prodessor and blend until thick and frothy and then pour into serving glass.