Banana and Honey Pudding
"From the aussiecooking.com recipe site under desserts. This seems like such a light dessert option that it is definitely a winner. Can't get much easier than this recipe. Found and posted for ZWT8."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 bananas, peeled and sliced
- 300 ml whipping cream (1 1/4 cups)
- 300 ml plain yogurt (10 oz)
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1⁄4 cup roasted almonds, chopped
directions
- Beat the cream until fluffy and whipped.
- In a separate bowl, mash the bananas with a fork.
- Stir in the yogurt and lemon juice into the bananas.
- Fold in the whipped cream.
- Serve into 4 small dessert dishes and topped with a sprinkling of the chopped almonds. If not serving right away, place the dessert cups in the fridge and wait on topping with almonds until right before serving.
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RECIPE SUBMITTED BY
<p>I'm one of the original members of RecipeZaar and an active member in the old forums. I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction. I miss those forums and am saddened that this is now just another recipe collection site. I will always come back here as I have so many recipes saved of my own and tried many gems. I hope you are able to find something you like.</p>
