This pie was great. Everyone loved it. I made it in a spring form pan and the pie was nice and full. The only thing I would do different would be to just put the dulce de leche all in the bottom and not layer the bananas as they gave off some liquid and made the dulce de leche a little runny. But it still tasted awesome. My 14 year old son said it tasted like heaven on a fork. If you are looking for similar pies to this search on Banoffee as I think this pie is based on that one. I dusted the top with powdered milk chocolate (photo). Thanks for sharing.