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    You are in: Home / Recipes / Banana and Cream of Wheat Muffins (Low Fat) Recipe
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    Banana and Cream of Wheat Muffins (Low Fat)

    Banana and Cream of Wheat  Muffins (Low Fat). Photo by FLKeysJen

    1/1 Photo of Banana and Cream of Wheat Muffins (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    Another find....sounds delish!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, mix first 4 ingredients together.
    2. 2
      In another mixing bowl mix the rest of the ingredients together.
    3. 3
      Combine both mixtures, until moistened and then pour into muffin tins.
    4. 4
      Bake at 400 for 20 minutes.

    Ratings & Reviews:

    • on October 18, 2009

      45

      Similar to other reviews: added blueberry non-fat yogurt, used non-fat milk. A dense somewhat dry muffin; however, I enjoyed the light flavor with coffee. When I felt I needed it sweetened, I cut a muffin in half and spread honey on each side - delish ! I also doubled the batch, made 12 muffins, then added walnuts to the remaining dough. I do NOT recommend refrigerating the dough as I did before cooking (I only have one 12-muffin pan) - this hardened the dough and the muffins did not take proper shape (stayed in the same form in which it was spooned out). I also prefrerred the batch without walnuts. I think I might try adding a bit of applesauce next time to increase moisture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      45

      Deliciously different - like banana bread but not sickly sweet, with a cornbread texture. I stole ladypit's idea of using the mini chips and they were delicious. Next time I'll try wheat flour and a little less baking powder. Thanks for a great low fat recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      45

      Nice way to use up the 3/4 of a cup of cream of wheat in my pantry! I added a dash of splenda and about 1/2 cup mini chocolate chips. These are dense and not terribly moist, and I don't think I would have liked them without the chocolate chips. But they have nice flavor and the kids enjoyed them for breakfast. Thanks for helping me clean out my pantry!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana and Cream of Wheat Muffins (Low Fat)

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 9
    42%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.0 mg
    1%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 3.8 g
    7%

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