Banana and Cream of Wheat Muffins (Low Fat)

READY IN: 25mins
Recipe by ~*Miss Diggy*~

Another find....sounds delish!

Top Review by laand22

Similar to other reviews: added blueberry non-fat yogurt, used non-fat milk. A dense somewhat dry muffin; however, I enjoyed the light flavor with coffee. When I felt I needed it sweetened, I cut a muffin in half and spread honey on each side - delish ! I also doubled the batch, made 12 muffins, then added walnuts to the remaining dough. I do NOT recommend refrigerating the dough as I did before cooking (I only have one 12-muffin pan) - this hardened the dough and the muffins did not take proper shape (stayed in the same form in which it was spooned out). I also prefrerred the batch without walnuts. I think I might try adding a bit of applesauce next time to increase moisture.

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix first 4 ingredients together.
  2. In another mixing bowl mix the rest of the ingredients together.
  3. Combine both mixtures, until moistened and then pour into muffin tins.
  4. Bake at 400 for 20 minutes.

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