Banana and Coconut Tart

Total Time
Prep 30 mins
Cook 25 mins

This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
  3. Cook blind for 15 minutes.
  4. Beat eggs, add coconut and sugar.
  5. Bring milk to boil and add little by little to mixture.
  6. Bring whole mixture to boil to thin.
  7. Remove from heat, add rum.
  8. Pour mixture over pastry, chop banana and arrange on top to decorate.
  9. Cook for 10 minutes in oven.
  10. Sprinkle with icing sugar and serve.
  11. Advice :.
  12. Try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!


Most Helpful

Fantastic coconut tarts I think the rum is a must in this for taste. Thanks this is another PAC recipe :)

Shirl (J) 831 September 22, 2006

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