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    You are in: Home / Recipes / Banana and Coconut Tart Recipe
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    Banana and Coconut Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Creation in Hope's Note:

    This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 unbaked pie shell (or puff pastry)

    Filling

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
    3. 3
      Cook blind for 15 minutes.
    4. 4
      Beat eggs, add coconut and sugar.
    5. 5
      Bring milk to boil and add little by little to mixture.
    6. 6
      Bring whole mixture to boil to thin.
    7. 7
      Remove from heat, add rum.
    8. 8
      Pour mixture over pastry, chop banana and arrange on top to decorate.
    9. 9
      Cook for 10 minutes in oven.
    10. 10
      Sprinkle with icing sugar and serve.
    11. 11
      Advice :.
    12. 12
      Try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!

    Ratings & Reviews:

    • on September 22, 2006

      55

      Fantastic coconut tarts I think the rum is a must in this for taste. Thanks this is another PAC recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana and Coconut Tart

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 150
    36%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 72.7 mg
    24%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 36.3 g
    145%
    Protein 5.7 g
    11%

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