Banana and Coconut Tart

READY IN: 55mins
Recipe by free.smiling

This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of

Top Review by Shirl J 831

Fantastic coconut tarts I think the rum is a must in this for taste. Thanks this is another PAC recipe :)

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Put pastry case in a greased pie dish, or use puff pastry to line a pie dish.
  3. Cook blind for 15 minutes.
  4. Beat eggs, add coconut and sugar.
  5. Bring milk to boil and add little by little to mixture.
  6. Bring whole mixture to boil to thin.
  7. Remove from heat, add rum.
  8. Pour mixture over pastry, chop banana and arrange on top to decorate.
  9. Cook for 10 minutes in oven.
  10. Sprinkle with icing sugar and serve.
  11. Advice :.
  12. Try pouring a second shot of rum over the pie while hot, then flambéing at the table - be careful of your guests!

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