Banana and Coconut Ice Campur
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bananas, sliced
- 7.39 ml lemon juice
- 236.59 ml brown sugar
- 177.44 ml water
- 140 ml coconut cream
- 100 g canned sweet corn
- ice
directions
- Chill 4 glasses.
- Pour lemon juice onto banana slices and place them in bottom of glasses.
- Crush the ice finely and place over the bananas.
- Add corn on top.
- Melt sugar in the water to create a syrup and pour 2 tablespoons of syrup in each glass.
- Add equal quantities of the coconut cream.
- Serve with long spoons for your guests to stir and enjoy.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.