Prep 5 mins
Cook 0 mins
From Classical Essentials:Curries/The Hawthorn Series
- Peel and cut the bananas into 2 cm pieces.
- Dip banana in freshly squeezed lemon juice.
- Roll them in dessicated coconut.
Easy and delicious dish! We loved the combination of coconut and lemon juice on the banana. It was great as-is, and with a sprinkling of cinnamon on top. Thanks for sharing! Veg*n Swap 27
This is a a great easy & healthy snack or dessert. I used unsweetened desiccated coconut. I did find the lemon juice a little strong so next time will try with orange juice or maybe lime juice. Made for Every Day is a Holiday tag.
Very easy and would work equally well for a child's dessert as an elegant dessert for adults. I used both lemon and lime juice and garnished the top of the bananas with lime and lemon zest (which I would probably omit if serving to children.) Added a very light sprinkle of freshly grated nutmeg. Reviewed for Veg Swap/Tag July.