Total Time
5mins
Prep 5 mins
Cook 0 mins

From Classical Essentials:Curries/The Hawthorn Series

Directions

  1. Peel and cut the bananas into 2 cm pieces.
  2. Dip banana in freshly squeezed lemon juice.
  3. Roll them in dessicated coconut.
Most Helpful

Easy and delicious dish! We loved the combination of coconut and lemon juice on the banana. It was great as-is, and with a sprinkling of cinnamon on top. Thanks for sharing! Veg*n Swap 27

Starrynews October 31, 2010

This is a a great easy & healthy snack or dessert. I used unsweetened desiccated coconut. I did find the lemon juice a little strong so next time will try with orange juice or maybe lime juice. Made for Every Day is a Holiday tag.

swissms August 17, 2010

Very easy and would work equally well for a child's dessert as an elegant dessert for adults. I used both lemon and lime juice and garnished the top of the bananas with lime and lemon zest (which I would probably omit if serving to children.) Added a very light sprinkle of freshly grated nutmeg. Reviewed for Veg Swap/Tag July.

COOKGIRl July 05, 2010