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    You are in: Home / Recipes / Banana and Chocolate Triangles Recipe
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    Banana and Chocolate Triangles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef mariajane's Note:

    Sweet little dessert triangles - so very tasty!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Thaw 6 phyllo sheets; melt unsalted butter. In a bowl, bananas, sugar and chocolate chunks.
    3. 3
      Lay 1 phyllo sheet on a clean work surface. Brush with butter; sprinkle with sugar. Top with another sheet. Repeat with remaining phyllo.
    4. 4
      Forming Triagles; Brush each sheet with melted butter as you stack them. Cut into strips with a sharp knife. Place filling at one end, leaving one corner empty (bottom left). Fold corner of dough over filling (left). Continue folding, alternating corners, making sure no filling spills out the sides. When you reach the end, (top right), trim excess dough from triangle with knife. Brush with butter.
    5. 5
      Bake in a baking sheet until golden brown, 10-15 minutes. Cool slightly, serve.

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    Ratings & Reviews:

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    Nutritional Facts for Banana and Chocolate Triangles

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.2
     
    Calories from Fat 111
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 23.1 mg
    7%
    Sodium 139.6 mg
    5%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.1 g
    52%
    Protein 3.0 g
    6%

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