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    You are in: Home / Recipes / Banana Almond Bread in a Bread Machine (Clean) Recipe
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    Banana Almond Bread in a Bread Machine (Clean)

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    • on October 02, 2013

      The good: the finished product is moist, has good texture and isn't overly sweet. This would be a great breakfast meal.<br/>The BAD: I doubled the recipe, followed thie directions exactly and used the"quick" bread setting (1hr43min) as recommended. When it started baking the flour hadn't mixed in with the wet ingredients because they were too thick (no water.) I then had to mix the flour into the wet ingredients by hand and let the machine cool before starting again. This time I started with the "Express Bake 2 lb" since it was 58 min long and the batter was already mixed. When the cycle was finished, the outside was baked and the inside was still raw! I then had to let the machine cool AGAIN. I accidentally started the same setting over and the middle sunk but I was determined! After all, my home already smelled like banana bread!!! So I put it on the "bake" setting (1 hr) and THIS time it was finally finished. I'll have to do some adjusting, but it really is a good recipe.

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    Nutritional Facts for Banana Almond Bread in a Bread Machine (Clean)

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 120.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.5 g
    Cholesterol 37.3 mg
    Sodium 175.1 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.6 g
    Sugars 8.2 g
    Protein 4.0 g

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