Ban Jian Kway- Hokkien Peanut Pancake
- Ready In:
- 3hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 225 g self raising flour
- 1 egg
- sugar
- 0.25 ml salt
- 29.58 ml butter
- 350 ml water
-
Filling
- freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil)
- sugar
- sesame (optional)
directions
- beat egg, add butter, sugar, salt and water/milk.
- Add flour and mix to form a smooth batter.
- leave for several hours.
- Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
- Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.